Gastrodome :: project management

To ensure the success of projects such as the development of large food and beverage complexes, Gastrodome's team of experts will assist in these areas for the length of time that is deemed appropriate by the client:

	Concept development and planning
	Develop a strong brand identity through the graphic design concept
	Interior and lighting design which is both appropriate and innovative
	Back of house and kitchen design and planning
	Circulation planning and signage concept development
	Provide a comprehensive operational plan, carry out a location analyses, local market research and recommendations for tenant mix
	Co-ordinate, review and interpret construction cost estimates
	Administrate the construction phase and carry out site inspections and full documentation